Shangri-La Private Chef Menus

Fine dining aboard Shangri-La is provided by Executive Chef Sergio Nunez. Select from the sample menus below or request a customized dining experience.

Lunch or dinner service ranges from $600 to $3,000, depending on the number of guests and menu selected.

Executive Chef Sergio Nunez

Entrée Menu Selections

Each menu may be adjusted for dietary preferences and customized with additional side dishes.

Option 1 — From the Sea

Starters

  • Fresh fruit platter
  • Chips and dips
  • Shrimp cocktail
  • Green salad

Entrée

  • Fresh catch of the day served over rice
  • Seasonal vegetable medley

Dessert Choices

Cheesecake, chocolate cake or crème brûlée.

Option 2 — From the Land

Starters

  • Fresh fruit platter
  • Chips and dips
  • Baked brie with rosemary honey and baguette
  • Green salad

Entrée

  • Braised short ribs with rice and seasonal vegetables
  • Homemade truffle mac and cheese

Dessert Choices

Cheesecake, chocolate cake or crème brûlée.

Option 3 — Seafood Lovers

Starters

  • Fresh fruit platter
  • Chips and dips
  • Shrimp cocktail
  • Chef’s homemade ceviche
  • Green salad

Entrée

Crab cakes served with rice and namasu cucumber salad.

Dessert Choices

Cheesecake, chocolate cake or crème brûlée.

Option 4 — Asian Fusion

Starters

  • Fresh fruit platter
  • Chips and dips
  • Pot stickers with dipping sauce
  • Namasu cucumber salad
  • Edamame

Entrée

Curry with a choice of vegetarian, chicken, shrimp or beef, served with rice.

Dessert Choices

Cheesecake, chocolate cake or crème brûlée.

Option 5 — Comfort Food

Starters

  • Fresh fruit platter
  • Chips and dips
  • Shrimp cocktail
  • Crudités with ranch dipping sauce

Entrée

  • Choice of barbecue pulled pork or fish on a brioche bun
  • Truffle mac and cheese

Dessert Choices

Cheesecake, chocolate cake or crème brûlée.

Option 6 — Mediterranean Style

Starters

  • Fresh fruit platter
  • Chips and dips
  • Crudités with pesto-ranch dipping sauce
  • Caprese salad

Entrée

Chef’s pasta du jour, vegetarian or chicken, served with garlic bread.

Dessert Choices

Cheesecake, chocolate cake or crème brûlée.

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Sunset Appetizer Menu

Please provide advance notice of allergies, vegetarian preferences and gluten-free requests so the chef can customize the selections.

From the Sea

Jumbo Shrimp with Horseradish Cocktail Sauce $120 up to 15 guests · $240 up to 30 · $360 up to 49
Szechuan Shrimp with Grilled Pineapple Lettuce Cups $120 up to 15 guests · $240 up to 30 · $360 up to 49
Ahi Poke Lettuce Cups $120 up to 15 guests · $240 up to 30 · $360 up to 49
Crab Cakes with Horseradish Crème Fraîche $85 up to 15 guests · $170 up to 30 · $255 up to 49

From the Land

Short Rib Sliders $85 up to 15 guests · $170 up to 30 · $255 up to 49
Crispy Pot Stickers $45 up to 15 guests · $90 up to 30 · $135 up to 49
Kalua Pork Quesadillas $45 up to 15 guests · $90 up to 30 · $135 up to 49
Chicken Caesar Wraps $60 up to 15 guests · $120 up to 30 · $180 up to 49

Vegetarian Options

Pita Bread with Hummus and Crudités $45 up to 15 guests · $90 up to 30 · $135 up to 49
Kula Tomato Bruschetta with Balsamic Glaze $45 up to 15 guests · $90 up to 30 · $135 up to 49
Fruit and Cheese with Gluten-Free Crackers $60 up to 15 guests · $120 up to 30 · $180 up to 49
Truffle Edamame $30 up to 15 guests · $60 up to 30 · $90 up to 49
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Bar Menu

Bar selections may be customized. Fine wines and Champagne are available for an additional per-bottle charge.

Bar Selections

Non-Alcoholic

Coke, Diet Coke, Sprite, ginger ale, assorted Hawaiian Sun juices, POG juice and sparkling water.

Beer

Assorted Hawaiian beers, Corona, Bud Light and Coors Light.

Spirits

Assorted light and dark rums, Cazadores tequila, Skyy and Tito’s vodka, gin, Jack Daniel’s, Crown Royal and Maker’s Mark.

Wine and Champagne

Chardonnay is available. Additional fine wines and Champagne may be added for a per-bottle charge.

Specialty Drinks

Freshly prepared Mai Tais, margaritas on the rocks and Bloody Marys.

Mixers and Garnishes

Tonic water, club soda, fresh lemons and limes.

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