Snorkel Cruise Lunch Menu Selections
Enhanced Plated Lunch Menu
Available for group snorkel cruises. An additional fee applies for plated service.
Morning Starters
- Fresh fruit and yogurt parfaits
- Individual bags of Maui potato chips
Choice of Entrée
The crew will take entrée orders while proceeding to the snorkel site. Plated lunches will be served after snorkeling.
Fresh Island Fish
Served with seasonal vegetables and steamed rice. Gluten-free upon
request.
Cabernet-Braised Boneless Short Ribs
Served with steamed rice, local vegetables, demi-glace and a
horseradish crème fraîche accent. Gluten-free upon request.
Pulled Pork Sandwich
Hawaiian barbecue sauce and tropical cabbage slaw on a buttery
brioche bun, served with pineapple spears.
Vegetarian Truffle Mac and Cheese
Homemade truffle mac and cheese served with a vegetable medley.
Bento Box Lunch Menu
Morning Starters
- Fresh fruit and yogurt parfait
- Individual bags of Maui potato chips
Hot Bento Lunches
Served after snorkeling.
Braised Short Ribs
Served with demi-glace, steamed rice and tropical cabbage slaw.
Gluten-free upon request.
Vegetarian Truffle Mac and Cheese
Served with a stir-fried vegetable medley.
Dessert
Dessert du jour
Bento Box Appetizers for Groups
Crispy Crab Cakes
Served on local greens with wasabi-avocado crème fraîche, sweet
ginger-soy glaze and namasu.
Poke Lettuce Cups
Topped with crispy wonton strips.
Truffle Garlic Edamame
Chips, Salsa and Guacamole Bento Box
Individual bento box serving two guests.
Buffet-Style Appetizer Platters
Design your own appetizer menu by selecting a minimum of four items.
From the Sea
Jumbo Shrimp with Horseradish Cocktail Sauce
$120 up to 15 guests
$240 up to 30 guests
$360 up to 49 guests
$240 up to 30 guests
$360 up to 49 guests
Szechuan Shrimp with Grilled Pineapple Lettuce Cups
$120 up to 15 guests
$240 up to 30 guests
$360 up to 49 guests
$240 up to 30 guests
$360 up to 49 guests
Ahi Poke Lettuce Cups
$120 up to 15 guests
$240 up to 30 guests
$360 up to 49 guests
$240 up to 30 guests
$360 up to 49 guests
Crab Cakes with Horseradish Crème Fraîche
$85 up to 15 guests
$170 up to 30 guests
$255 up to 49 guests
$170 up to 30 guests
$255 up to 49 guests
From the Land
Short Rib Sliders
$85 up to 15 guests
$170 up to 30 guests
$255 up to 49 guests
$170 up to 30 guests
$255 up to 49 guests
Kalua Pork Nachos
$45 up to 15 guests
$90 up to 30 guests
$135 up to 49 guests
$90 up to 30 guests
$135 up to 49 guests
Kalua Pork Quesadillas
$45 up to 15 guests
$90 up to 30 guests
$135 up to 49 guests
$90 up to 30 guests
$135 up to 49 guests
Chicken Caesar Wraps
$60 up to 15 guests
$120 up to 30 guests
$180 up to 49 guests
$120 up to 30 guests
$180 up to 49 guests
Vegetarian Options
Pita Bread with Hummus and Crudités
$45 up to 15 guests
$90 up to 30 guests
$135 up to 49 guests
$90 up to 30 guests
$135 up to 49 guests
Kula Tomato Bruschetta with Balsamic Glaze
$45 up to 15 guests
$90 up to 30 guests
$135 up to 49 guests
$90 up to 30 guests
$135 up to 49 guests
Fruit and Cheese with Gluten-Free Crackers
$60 up to 15 guests
$120 up to 30 guests
$180 up to 49 guests
$120 up to 30 guests
$180 up to 49 guests
Truffle Edamame
$30 up to 15 guests
$60 up to 30 guests
$90 up to 49 guests
$60 up to 30 guests
$90 up to 49 guests
Dinner Menu Selections
Deluxe Chef-Plated Dinner Menu
Starter
Classic Caesar salad served with a grilled shrimp skewer.
Choice of Entrée
Fresh Island Fish
Served with steamed rice and local vegetables. Gluten-free upon
request.
Crispy Crab Cakes
Served with steamed rice, local greens, wasabi-avocado crème
fraîche, sweet ginger-soy glaze and namasu.
Filet Mignon
Five-ounce beef tenderloin filet served with Yukon mashed potatoes,
local vegetables, porcini white-truffle demi-glace and a
horseradish crème fraîche accent.
Cabernet-Braised Short Ribs
Served with Molokai sweet potato mash and local vegetables, topped
with crispy Maui onions.
Choice of Dessert
- Cheesecake
- Warm chocolate lava cake