Private Chef Services Provided by Sailing Maui’s Executive Chef Sergio Nunez

Fine Dining onboard provided by our private Chef. Choose from the sample menu’s or customize to your desire.

Menu Choices for Shangri-La – Lunch or Dinner Service – Pricing $600 to $3,000 depending on guest count and menu selection

Option 1 – From the Sea

Starters:
Fresh Fruit Platter
Chips and Dips
Shrimp Cocktail
Green Salad

Entree:
Fresh Catch of the Day Served on a bed of Rice
Vegetable Medley

Choice of Dessert:
Cheesecake, Chocolate Cake or Creme Brulee

Option 2 – From the Land

Starters:
Fresh Fruit Platter
Chips and Dips
Baked Brie with Drizzled Rosemary Honey and Baguette
Green Salad

Entree:
Braised Short Ribs Served with Rice and Seasonal Vegetables
Homemade Truffle Mac and Cheese

Choice of Dessert:
Cheesecake, Chocolate Cake or Creme Brulee

Option 3 – Seafood Lovers

Starters:
Fresh Fruit Platter
Chips and Dips
Shrimp Cocktail
Chef’s Homemade Ceviche
Green Salad

Entree:
Crab Cakes Served with Rice and Namasu Cucumber Salad

Choice of Dessert:
Cheesecake, Chocolate Cake or Creme Brulee

Option 4 Asian Fusion

Starters:
Fresh Fruit Platter
Chips and Dips
Pot Stickers with Dipping Sauce
Namasu Cucumber Salad
Edamame

Entree:
Curry with choice of Vegetarian, Chicken, Shrimp or Beef Served with Rice

Choice of Dessert:
Cheesecake, Chocolate Cake or Creme Brulee

Option 5 Comfort Food

Starters:
Fresh Fruit Platter
Chips and Dips
Shrimp Cocktail
Crudités with Ranch Dipping Sauce

Entree:
Choice of BBQ Pulled Pork Sandwich or Fish on a Brioche Bun
Truffle Mac and Cheese

Choice of Dessert:
Cheesecake, Chocolate Cake or Creme Brulee

Option 6 – Mediterranean Style

Starters:
Fresh Fruit Platter
Chips and Dips
Crudities with Pesto Ranch Dipping Sauce
Caprese Salad

Entree:
Chef’s Pasta Du Jour – Vegetarian or Chicken Served with Garlic Bread

Choice of Dessert:
Cheesecake, Chocolate Cake or Creme Brulee

Additional Sides can be added to any of the above options:

Truffle Mac and Cheese
Asparagus
Broccoli
Edamame
Pot Stickers
Hummus and Pita Bread

Sunset Appetizers

Please advise any dietary concerns or allergies, vegetarians or gluten free requests in advance so the chef can be prepared to customize the menu accordingly.

APPETIZER PLATTERS

FROM THE SEA

Jumbo Shrimp with Horseradish Cocktail Sauce
$120.00 up to 15 guests
$240.00 up to 30 guests
$360.00 up to 49 guests

Szechuan Shrimp with Grilled Pineapple Lettuce Cups
$120.00 up to 15 guests
$240.00 up to 30 guests
$360.00 up to 49 guests

Ahi Poke Lettuce Cups
$120.00 up to 15 guests
$240.00 up to 30 guests
$360.00 up to 49 guests

Crab Cakes with Horseradish Creme Fraiche
$85.00 up to 15 guests
$170.00 up to 30 guests
$255.00 up to 49 guests

FROM THE LAND

Short Rib Sliders
$85.00 up to 15 guests
$170.00 up to 30 guests
$255.00 up to 49 guests

Crispy Pot Stickers
$45.00 up to 15 guests
$90.00 up to 30 guests
$135.00 up to 49 guests

Kalua Pork Quesadillas
$45.00 up to 15 guests
$90.00 up to 30 guests
$135.00 up to 49 guests

Chicken Caesar Wraps
$60.00 up to 15 guests
$120.00 up to 30 guests
$180.00 up to 49 guests

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VEGETARIAN OPTIONS

Pita Bread with Hummus and Crudities
$45.00 up to 15 guests
$90.00 up to 30 guests
$135.00 up to 49 guests

Kula Tomato Bruschetta with Balsamic Glaze
$45.00 up to 15 guests
$90.00 up to 30 guests
$135.00 up to 49 guests

Fruit and Cheese with Gluten Free Crackers
$60.00 up to 15 guests
$120.00 up to 30 guests
$180.00 up to 49 guests

Truffle Edamame
$30.00 up to 15 guests
$60.00 up to 30 guests
$90.00 up to 49 guests

Our Professional Staff are ready to serve you the beverage of your choice

Non-Alcoholic Selection – Coke, Diet Coke, Sprite, Ginger Ale, Assorted Hawaiian Sun Juices, POG Juice, Sparkling Water

Beers – Assorted Hawaiian Beers, Corona, Bud Light and Coors Light

Assorted Light and Dark Rums, Cazadores Tequila, Skyy and Tito’s Vodka, Gins, Jack Daniels, Crown Royal, Makers Mark

Chardonnay – Fine Wines and Champagne Can Be Added with Per Bottle Fees

Drink Specialty’s Fresh Made Mai Tai’s, Margarita’s on the Rocks, Bloody Mary’s

Mixers – Tonic Water and Club Soda – Fresh Lemon and Limes